Christmas Pickle & Chutney Workshop

5% + 30p

per ticket to

raised in total

In aid of

This event has finished

Tickets can no longer be bought.

£30.00

Buy Ticket

Luke Rutter is donating 5% of ticket proceeds to LGBT Foundation

Fundeey will also donate 30p for every paid ticket you buy to LGBT Foundation.

£ 1000

Luke Rutter has set a target of £1000

£0 raised so far.

Tickets are £30

Luke Rutter is donating 5% of ticket proceeds to LGBT Foundation. Fundeey will also donate 30p per paid ticket.

Event has started

In aid of LGBT Foundation

5% + 30p

per ticket to

raised in total

In aid of

Organised by Luke Rutter

£ 1000

Luke Rutter has set a target of £1000

£0 raised so far.

Tickets are £30

Luke Rutter is donating 5% of ticket proceeds to LGBT Foundation. Fundeey will also donate 30p per paid ticket.

Event has started

Where event organisers do good.

Start Time

End Time

Event lasts for 1 hour, 30 minutes.

Hosted by

Luke Rutter

Contact Luke Rutter at luke@seesawspace.com

Address

SEESAW, 86 Princess Street, Manchester, United Kingdom, M1 6NG

Location

Location is automatically generated and may not be 100% accurate. Please check address, and contact host if unclear.

Supporting LGBT Foundation

5% of ticket proceeds and 30p per paid ticket from Fundeey will be donated to LGBT Foundation. A cause chosen by Luke Rutter.

Description

Kick off the festive season with a Christmas Pickle & Chutney Workshop, hosted by SEESAW and Ramyum.

In this fun, interactive evening, you’ll learn the art of pickling and preserving - from chopping and seasoning your own fresh pickles, to creating a seasonal chutney and a zingy kimchi. You'll walk away with three festive jars of your creations, perfect to enjoy over the holidays or gift to friends and family!

All ingredients, jars, and equipment are provided. The bar will be open for the night, and the venue is fully accessible. Access is via the sliding doors on the cobbled street. Please arrive 15 minutes early for a prompt start.

FAQS

Do I need any experience?

Not at all! This workshop is perfect for beginners and food lovers of all levels. Our chef will guide you step by step.

What should I bring?

Just yourself and some festive spirit — everything else will be provided, including aprons, jars, and ingredients.

Will there be drinks available?

The SEESAW bar will be open for service, offering a selection of both alcoholic beverages and soft drinks.

Can I come with friends?

Absolutely! It’s a great festive activity to do together — just make sure everyone books their ticket in advance.

Can I gift this experience?

Yes! You can book a ticket for someone else — it makes a thoughtful Christmas gift.

Will we get to taste what we make?

Yes! You’ll be able to sample as you go and learn how to balance flavours before jarring your creations.

How long will the jars last?

Our chef will share tips on storage and shelf life, so your pickles and chutneys last well into the new year.

SEESAW is an arts and culture venue and workspace located in 86 Princess Street, our aim is to connect with local artists to grow the creative scene in the North West. It is also home to RamYum, a South Korean street food vendor whose menu takes inspiration from the vibrant flavours of Korean cooking, made with their own twist.

For questions around accessibility, please contact Charlotte at hello@seesawspace.com. For further information on the event, please contact Taome at events@seesawcreate.com. For allergies we should be aware of, please contact Phoebe at ramyumuk@gmail.com.